Salary based on experience. Full-time, Permanent

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We are looking for an experienced head bartender/manager to manage our established bar within our riverside restaurant.

Applicant must have a generous background experience in this field

• Your duties will include

• Maintains inventory.

• Create cocktails

• Determines employees’ schedules.

• Ensures bar is well-stocked and clean.

• Maintains budget and monitors costs.

• Maintains drink recipe documentation.

• Oversees planning for special events.

• Appropriately delegates tasks to staff.

• Selects and purchases liquor and other supplies.

• Trains staff

• Initiates and maintains vendor relationships.

• Uses point-of-sale tracking technology and bar and restaurant management platforms.

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Experience:

• Hospitality: 1 year (preferred)

• customer Service: 2 years (preferred)

• Bartending: 2 years (required)

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Additional pay:

• Tips

 

Benefits:

• Discounted or free food

 

Schedule:

• 10 hour shift

• 8 hour shift

 

COVID-19 considerations:

 

We follow all covid 19 government guildlines

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